How to Make Perfect "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce.

You can cook "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

1. It's of Hamburger steaks:.
2. It's 400 grams of Ground meat.
3. You need 1/2 of Onion.
4. Prepare 1 of Egg.
5. Prepare 1/2 tsp of Nutmeg.
6. It's 1/2 tsp of Salt.
7. Prepare 1 pinch of Coarsely ground black pepper.
8. You need 4 tbsp of Panko.
9. You need 2 tbsp of Milk.
10. Prepare 1 of Vegetable oil.
11. Prepare of Thickened ankake sauce:.
12. It's 1 bunch of Enoki mushrooms.
13. It's 150 ml of Water.
14. You need 1/3 tsp of Dashi stock granules.
15. Prepare 1 tbsp of Sake.
16. It's 1/2 tsp of Grated ginger.
17. Prepare 3 tbsp of Soy sauce.
18. You need 1 tsp of Sugar.
19. Prepare 1 tbsp of ★ Katakuriko.
20. It's 1 tbsp of ★ Water.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce instructions

1. Mince the onions..
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly..
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers..
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken..
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides..
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate..
7. Cover with the sauce and serve. I topped it with lots of green onions..