How to Cook Yummy Restaurant-Quality Ponzu at Home

Restaurant-Quality Ponzu at Home.

You can have Restaurant-Quality Ponzu at Home using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Restaurant-Quality Ponzu at Home

1. Prepare 100 ml of Sudachi citrus juice (or yuzu citus juice).
2. It's 100 ml of Vinegar.
3. Prepare 300 ml of Soy sauce.
4. It's 60 ml of ●Sake.
5. Prepare 100 ml of ●Mirin.
6. It's 40 ml of ●White wine.
7. Prepare 4 grams of Kombu for dashi stock.
8. You need 25 grams of Bonito flakes.
9. You need 3 of Sudachi.

Restaurant-Quality Ponzu at Home instructions

1. Put the ● ingredients in a pan, bring to a boil to evaporate the alcohol, and turn off the heat (it may catch fire, so be careful not to burn yourself or your kitchen!).
2. Wash the sudachi well and pat dry with paper towels. Juice and strain through a tea strainer to remove the seeds..
3. When the mixture from Step 1 has cooled, add 3 thinly sliced sudachi cirtus and juice, put into a container and leave to mature in the refrigerator for a week..
4. After a week, strain the mixture through a cheesecloth or gauze and the ponzu sauce is done. Store in a ceramic or glass container (don't use plastic!)..
5. I tried making ponzu with yuzu juice. It has a stronger fragrance than the sudachi version. (I added sudachi slices to this version)..
6. Salt-based ponzu is delicious too. Check out.
7. Turn the peel into sudachi salt..