Recipe: Delicious Ceviche de Corvina (white sea bass) Panama style

Ceviche de Corvina (white sea bass) Panama style.

You can cook Ceviche de Corvina (white sea bass) Panama style using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ceviche de Corvina (white sea bass) Panama style

1. It's 3 lb of Corvina (White Sea Bass).
2. It's 1 1/2 cup of Lime Juice.
3. You need 1 1/2 lb of Onion.
4. You need 1/2 of Aji Chombo (Habanero Pepper).
5. You need 1 slice of Cilantro (Coriander).
6. You need 1 slice of Culantro (Mexican or Long Coriander).
7. You need 1 tsp of Vinegar.
8. You need 1 of Salt.
9. You need 1 packages of Saltine Crackers.

Ceviche de Corvina (white sea bass) Panama style instructions

1. First fillet the fish and place the fillets in cold water with ice and salt for 1 hour..
2. Chop the onions into little squares..
3. Squeeze limes untill you have about 1 1/2 cups. (Place them in the microwave for 30 seconds and then roll them pressing down to get the most juice).
4. Dice half a Aji Chombo into verry small pieces (or add as much heat as needed).
5. Get a small amount of cilantro and culantro about a teaspoon each and dice into small pieces..
6. After 1 hour strain the fillets and cut into small squares and add a few piches of salt and mix in a bowl..
7. Now add the Aji Chombo, Cilantro, Culantro, Onions and mix a little bit..
8. Add the lime juice and a teaspoon of white vinegar untill all is covered in juice..
9. The lime juice will "cook or cure" the fish in 3 hours. Panamanian style 24 Hours. This can be then frozen or kept in refrigerator..
10. Eat with Saltine crackers, Yuka chips, Plantain chips..