Recipe: Appetizing Summer Salmon
Summer Salmon.
You can cook Summer Salmon using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Summer Salmon
- Prepare 1 cup of Greek Yogurt.
- It's 1 bunch of Dill.
- Prepare 1 of as needed Horseradish.
- It's 1 of as needed Black pepper.
- Prepare 1 each of Salmon Fillet.
- It's 3 medium of Heirloom tomatoes.
- You need 1 dash of Balsamic.
- Prepare 1 of Salt.
- Prepare 2 tbsp of Olive oil.
Summer Salmon instructions
- I had my sous chef chop about 1 1/2 Tbsp of dill and stir it into some Greek yogurt. We added horseradish and black pepper to taste..
- I picked the majority of the remaining dill and sliced the tomatoes into large chunks, removing the core..
- The butter was heated gently until browned. The dill fronds went in the pan and sizzled briefly, followed by tomatoes. Heat was removed..
- I hit the tomatoes with a little salt and a touch of good balsamic, then set the pan aside..
- To sear the salmon, I brought my trusty cast iron griddle to nearly smoking before adding a pour of olive oil. The prepped and lightly-salted salmon fillets were placed skin-side down in the pan to sear the skin crisp, then gently released with a fish spatula, flipped to brown the opposite side, and set aside to rest..
- To plate, I spooned a mound of tomatoes into a bowl and placed the salmon fillet on top. I poured a little juice from the tomato pan over the salmon and added some dollops of dill yogurt. I tried to make it look pretty, but, well... It tasted good..
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