How to Prepare Appetizing Chicken Tender Piccata with Juicy Imitation Crab Ankake

Chicken Tender Piccata with Juicy Imitation Crab Ankake.

Chicken Tender Piccata with Juicy Imitation Crab Ankake You can cook Chicken Tender Piccata with Juicy Imitation Crab Ankake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Tender Piccata with Juicy Imitation Crab Ankake

  1. You need of strips Chicken tenders.
  2. You need of Imitation crab.
  3. It's of Egg.
  4. You need of Green onions (finely chopped).
  5. You need of Ankake sauce:.
  6. It's of *Water.
  7. It's of *Bonito based dashi stock granules.
  8. It's of * Usukuchi soy sauce.
  9. You need of *Mirin.
  10. It's of *Sake.
  11. You need of Ginger (juice).
  12. It's of katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry.

Chicken Tender Piccata with Juicy Imitation Crab Ankake step by step

  1. Break up the imitation crab..
  2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour..
  3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat)..
  4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry..
  5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice..

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