Recipe: Yummy Mom's Brisket

Mom's Brisket.

Mom's Brisket You can cook Mom's Brisket using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom's Brisket

  1. You need of prep brisket.
  2. It's 10 lb of Brisket.
  3. It's 1 of as needed Kosher salt.
  4. It's 1 cup of Viniger.
  5. It's of basting sauce.
  6. It's 4 tsp of Salt.
  7. You need 2 tsp of Pepper.
  8. It's 3 tsp of Worcestershire Sauce.
  9. You need 1 cup of Viniger.
  10. It's 1/2 cup of Oil.

Mom's Brisket instructions

  1. Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight..
  2. Setup smoker to 250°F..
  3. Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly..
  4. Check smoker at least every hour, keep temperature at 250°F..

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