Recipe: Appetizing Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork).

You can cook Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

1. Prepare 150 grams of Thinly sliced pork belly.
2. Prepare 1/6 of of a small one Cabbage.
3. It's 1 of for prep, (as needed) Katakuriko.
4. Prepare 1 of for prep, (as needed) Sake.
5. Prepare 2 tbsp of Oil.
6. Prepare 1 clove of Garlic.
7. You need 1 tbsp of ( A ) Water.
8. Prepare 1 tbsp of ( A ) Miso.
9. Prepare 1 tsp of ( A ) Soy sauce.
10. You need 1 tbsp of ( A ) Mirin.
11. It's 1 tbsp of ( A ) Sake.
12. Prepare 2 tsp of ( A ) Sugar.
13. Prepare 1 tsp of grated ( A ) Garlic.
14. Prepare 1 of for garnishing if you have (as needed) Green onion.
15. Prepare 1 of Red chili pepper or green chili pepper.
16. It's 1 of for finishing, (as needed) Sesame oil.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) step by step

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance..
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A)..
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat..
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat..
5. Shake the pan while stir frying the cabbage and pork together..
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix..
7. When it is mixed well, drizzle sesame oil and roughly toss..
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done..