Recipe: Appetizing Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork).
You can cook Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
- Prepare 150 grams of Thinly sliced pork belly.
- Prepare 1/6 of of a small one Cabbage.
- It's 1 of for prep, (as needed) Katakuriko.
- Prepare 1 of for prep, (as needed) Sake.
- Prepare 2 tbsp of Oil.
- Prepare 1 clove of Garlic.
- You need 1 tbsp of ( A ) Water.
- Prepare 1 tbsp of ( A ) Miso.
- Prepare 1 tsp of ( A ) Soy sauce.
- You need 1 tbsp of ( A ) Mirin.
- It's 1 tbsp of ( A ) Sake.
- Prepare 2 tsp of ( A ) Sugar.
- Prepare 1 tsp of grated ( A ) Garlic.
- Prepare 1 of for garnishing if you have (as needed) Green onion.
- Prepare 1 of Red chili pepper or green chili pepper.
- It's 1 of for finishing, (as needed) Sesame oil.
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) step by step
- Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance..
- Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A)..
- Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat..
- When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat..
- Shake the pan while stir frying the cabbage and pork together..
- When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix..
- When it is mixed well, drizzle sesame oil and roughly toss..
- Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done..
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