How to Cook Perfect Poke Bowl

Poke Bowl.

You can have Poke Bowl using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poke Bowl

1. It's of For sushi rice.
2. It's of cooked Nishiki brand short grain rice.
3. It's of rice vinegar.
4. Prepare of sugar.
5. It's of salt.
6. You need of For salmon.
7. Prepare of soy sauce.
8. Prepare of mirin.
9. Prepare of sesame oil.
10. Prepare of tobanjan.
11. You need of sushi grade raw or cooked salmon or tuna diced.
12. You need of For spicy mayo.
13. Prepare of kewpie Japanese mayo.
14. It's of tobanjan.
15. You need of lemon juice.
16. Prepare of Toppings.
17. You need of cucumber peeled and diced.
18. It's of Pickled ginger.
19. It's of Fried tempura bits.
20. It's of Scallions.
21. It's of Avocado.

Poke Bowl step by step

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.