Easiest Way to Prepare Appetizing Restaurant Style Marinated Tuna for Rice Bowls

Restaurant Style Marinated Tuna for Rice Bowls.

Restaurant Style Marinated Tuna for Rice Bowls You can cook Restaurant Style Marinated Tuna for Rice Bowls using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Restaurant Style Marinated Tuna for Rice Bowls

  1. You need 1 of Tuna sashimi or block.
  2. You need of For the sauce:.
  3. Prepare 2 tbsp of *Sake.
  4. You need 2 tbsp of *Hon-mirin.
  5. Prepare 3 tbsp of *Soy sauce.
  6. Prepare 1 of Shiso leaves.
  7. You need 1 of Shredded nori seaweed.
  8. Prepare 1 of Toasted white sesame seeds.
  9. It's 1 of Wasabi.

Restaurant Style Marinated Tuna for Rice Bowls step by step

  1. Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool..
  2. Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince..
  3. Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour..
  4. Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete..
  5. Please serve with wasabi..

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