Easiest Way to Cook Tasty Pumpkin pie

Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. This pumpkin pie recipe is perfect for the holidays!

When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. You can cook Pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin pie

1. Prepare 1/2 cup of butter.
2. It's 1 cup of flour.
3. You need 4 tablespoons of cold water.
4. You need 1 can of pumpkin.
5. You need 1 can of sweetened condensed milk.
6. You need 2 of eggs.
7. You need 1 1/2 teaspoons of cinnamon.
8. Prepare 1 teaspoon of nutmeg.
9. You need 1 teaspoon of brown sugar.
10. Prepare 1/2 teaspoon of ground ginger.
11. It's 1/2 teaspoon of ground cloves.
12. You need 1/2 teaspoon of salt.
13. Prepare 1 teaspoon of vanilla extract.
14. You need of Heavy cream or milk.

Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. This pie is traditionally served with whipped cream. Pumpkin pie is THE quintessential Thanksgiving dessert, am I right?

Pumpkin pie instructions

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

It's rare to find a house that doesn't serve at least one, if for no other reason than "it's Thanksgiving, you have to have pumpkin. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs How to make classic, unfussy pumpkin pie from scratch. This is our favorite way to make pumpkin pie.