Recipe: Delicious Spicy But Juicy Chili Shrimp With Tomato

Spicy But Juicy Chili Shrimp With Tomato.

You can have Spicy But Juicy Chili Shrimp With Tomato using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy But Juicy Chili Shrimp With Tomato

1. You need 250 grams of Shrimp (with shells).
2. You need 1 large of Tomato.
3. You need 15 of cm Japanese leek (minced).
4. You need of Shrimp Prep.
5. You need 1 tbsp of Sake.
6. It's 2 tsp of Katakuriko.
7. Prepare of Chili Sauce 1.
8. You need 1 clove of / piece of each Garlic, ginger (finely chopped).
9. Prepare 1 of to 2 teaspoons Doubanjiang.
10. Prepare 2 tbsp of Sesame oil.
11. It's of Chili Sauce 2.
12. Prepare 200 ml of Water.
13. Prepare 3 tbsp of Ketchup.
14. It's 1 tsp of Chinese soup stock (granules).
15. It's 1 tsp of Soy sauce.
16. You need 1/2 tsp of Sugar.

Spicy But Juicy Chili Shrimp With Tomato instructions

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths..
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan..
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic..
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko..
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!.
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta..