Recipe: Delicious Creamy Pumpkin and Apple Pie

Creamy Pumpkin and Apple Pie.

You can cook Creamy Pumpkin and Apple Pie using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Pumpkin and Apple Pie

1. It's 1 of Apple.
2. You need 1/8 of Kabocha squash.
3. Prepare 3 tbsp of Sugar.
4. It's 1 of Honey.
5. It's 1 1/2 tsp of Skim milk (if you have).
6. It's 1 tbsp of Warmed milk.
7. It's 1 of Cinnamon.
8. You need 1 piece of Butter.
9. Prepare 2 of sheets Puff pastry.
10. You need 1 of Egg yolk.

Creamy Pumpkin and Apple Pie instructions

1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off..
2. If you prefer a more creamy texture, press the kabocha through a strainer..
3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together..
4. Simmer the apples..
5. Mix the simmered apple and pumpkin filling together..
6. For the pastry base, pierce with a fork, and cut any designs you like..
7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface..
8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done..