Recipe: Appetizing Ex-Chicken (best chicken recipe)

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Ingredients of Ex-Chicken (best chicken recipe)

1. It's of For marination.
2. Prepare 750 gm of Chicken.
3. It's 1/2 tbs of Turmeric powder.
4. Prepare 1/2 tbs of salt.
5. Prepare 2 tbs of lemon juice.
6. It's 1 tbs of Ginger garlic paste.
7. You need 1 tbs of kashmiri red chilli powder.
8. Prepare of For gravy.
9. You need 2 of big onions.
10. It's 1 tbs of Cumin powder.
11. You need 1/2 tbs of coriander powder.
12. Prepare 1/2 tbs of black pepper powder.
13. You need 1 tbs of red chilli powder.
14. You need 5-6 of cashews.
15. Prepare of Salt as per taste.
16. It's 1 tbs of Ginger garlic paste.
17. You need 1 inch of cinnamon stick.
18. You need 1 of black cardamom.
19. It's 1/3 tbs of green cardamom powder.
20. You need 1 of tomato.
21. It's 1 cup of curd.

This is similar to the classic butter chicken but with a bit more spice! Marinating it in yogurt ensures the chicken stays moist, tender and flavoursome. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings.

Ex-Chicken (best chicken recipe) instructions

1. First marinate the chicken for 30 minutes with all the ingredients mentioned above..
2. In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy..
3. Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes..
4. Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame..
5. Serve it with rice or roti..

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