How to Prepare Delicious Caribbean Tea Chicken Thighs /Yellow Rice

Caribbean Tea Chicken Thighs /Yellow Rice.

You can have Caribbean Tea Chicken Thighs /Yellow Rice using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caribbean Tea Chicken Thighs /Yellow Rice

1. You need of Chicken thighs.
2. You need of Bell pepper.
3. It's of Lawry salt.
4. Prepare of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
5. You need of Olives cut small.
6. It's of Worcestershire sauce.
7. You need of Chicken broth.
8. Prepare of Oyster sauce.
9. You need of Capers.
10. You need of Can Tomatoes or tomato sauce as needed.
11. Prepare of Sugar.
12. It's of Bay leave.
13. You need of Oolong/fruit tea.
14. It's of Sour orange.
15. It's of Olive oil.

Caribbean Tea Chicken Thighs /Yellow Rice step by step

1. Clean and rinse the poultry in cold water.
2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice..
3. Sauté in cast iron or other skillet until brown in both sides.
4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste..
5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste..