How to Prepare Appetizing Conch fritters.

Conch fritters.. This came out better than restaurant conch fritters!! Conch Fritters - A homemade recreation of one of my favorite beach foods. Conch fritters have become one of my ultimate go-to menu choices when down in southern Florida.

Conch fritters. Conch Fritters are indigenous to the Bahamas but are served all over the Caribbean but even make an appearance in Florida, specifically in South Florid. Conch Fritters The Authentic Conch Recipe. Conch Fritters Pure Keys Cooking At Its Best. You can cook Conch fritters. using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Conch fritters.

  1. You need 1 lb of ground conch meat.- can buy it a fish market..
  2. You need 1 packages of Martha white hush puppy mix with onion.
  3. You need 1 of whole egg.
  4. You need 1/2 cup of buttermilk.
  5. You need 2 tbsp of roasted red pepper- minced.
  6. Prepare 1/4 cup of red onion-minced.
  7. Prepare 16 oz of vegetable oil for frying..

You may find many recipes on the web, and many of them are similar to the one below. While nothing beats enjoying a feast of conch fritters with a side of warm ocean breezes and a Caribbean view, you can. Conch fritters are a popular appetizer and snack throughout the Cayman Islands and the Bahamas. For maximum island flavor, serve with Pickapeppa sauce or, even better.

Conch fritters. step by step

  1. Mince pepper, onion as fine as you can get them..
  2. In large dutch oven add vegetable oil and heat 375 degrees..
  3. In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter..
  4. Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375..
  5. Makes about 18 fritters..
  6. Use a honey mustard or a cocktail sauce for dipping..

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