Recipe: Yummy Old Fashioned German Apple Cake

Old Fashioned German Apple Cake. Embrace fall flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, we keep making it today. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you like apple cakes then you must try this German Old Fashioned Apple Cake.

Old Fashioned German Apple Cake Add eggs, one at a time, beating well after each. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. A good apple cake recipe turns out moist, dense and down-right delicious. You can have Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Old Fashioned German Apple Cake

  1. Prepare 4 cups of apples, peeled and chopped.
  2. Prepare 2 cups of sugar.
  3. Prepare 1 cup of vegetable oil.
  4. Prepare 3 of eggs.
  5. You need 2 cups of flour.
  6. Prepare 1 tsp. of baking soda.
  7. You need 1 tsp. of cinnamon.
  8. Prepare 1/4 tsp. of salt.
  9. Prepare To taste of Cinnamon and nutmeg, for topping.
  10. Prepare of Cream Cheese Frosting:.
  11. You need 8 oz. of pkg cream cheese, softened.
  12. Prepare 3 Tbsp. of butter, melted.
  13. Prepare 2 1/2 cups of powdered sugar.

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida Old fashioned apple cake. It's tried, true and has withstood the tests of time.

Old Fashioned German Apple Cake instructions

  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl..
  3. Slowly incorporate into mixer of wet ingredients..
  4. Fold in the chopped apples..
  5. Place cake mixture into a greased 9x13 dish..
  6. Sprinkle generously with cinnamon and nutmeg..
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
  9. Spread evenly over cake..
  10. Enjoy!.

There's something delightful about baked apple desserts. I usually make this cake and a big batch of applesauce when I have an abundance of apples. This cake is very moist and over-loaded of apples (that's the way an apple cake should be according to me). Will make it all winter long when I need a quick healthy and satisfying snack. Sift the flour, baking powder, and baking soda together and stir into the first mixture.

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