How to Prepare Delicious Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish You can have Easy, Rich, Simmer Buri Yellowtail and Daikon Radish using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

  1. You need 2 slice of Precut yellowtail fillet.
  2. It's 5 cm of Daikon radish (or more as desired).
  3. You need 2 of Shiitake mushrooms (optional).
  4. Prepare 3 cm of Ginger (sliced in advance).
  5. It's 4 tbsp of Soy sauce.
  6. You need 30 of to 40 grams Sugar.
  7. Prepare 100 ml of Sake.
  8. Prepare 150 ml of Water.
  9. You need 1 of Yuzu citrus or julienned ginger for garnishing.
  10. It's 1 of Salt (to prep the yellowtail).

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish step by step

  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over..
  2. Peel the skin of the daikon radish and slice into 1 cm quarters..
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary..
  4. Mix soy sauce, sugar, sake and water in a pot..
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low)..
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger..

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