Easiest Way to Prepare Delicious Chicken Saltimbocca

Chicken Saltimbocca.

Chicken Saltimbocca You can cook Chicken Saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Saltimbocca

  1. It's 4 of to 6 chicken breast filets.
  2. You need 1 of fresh or frozen spinach (if frozen then thaw before prep).
  3. Prepare 4 of to 6 slices of prosciutto (1 for each filet).
  4. It's 1 of fresh mozzarella (sliced) or grated fresh parmesan cheese.
  5. You need 1 of salt and pepper.
  6. It's 1 of several toothpicks.
  7. It's 1 cup of red pasta sauce **see Basic Sauce Recipe**.
  8. You need 1 cup of chicken stock.
  9. Prepare 1 of juice of 1/2 - 1 lemon.
  10. Prepare 1 of flour (approx 1/4 cup...optional).
  11. Prepare 1 of Extra Virgin Olive Oil (enough to coat pan well).

Chicken Saltimbocca step by step

  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
  3. Roll each chicken in flour..
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
  6. Plate and spoon sauce over chicken. Enjoy!.
  7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

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