Easiest Way to Make Perfect Pumpkin raita
Pumpkin raita. Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.
Pumpkin Raita is a simple dip which can be made by adding fruits and. She used to cook yummy pumpkin parantha, pumpkin halwa, and pumpkin raita. and I used to So one pumpkin recipe that I'm going to share with you people today is the "Pumpkin Raita recipe". Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. pumpkin raita. You can have Pumpkin raita using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin raita
- You need of yoghurt.
- It's of pumpkin(kaddu)200gms peeled.
- You need of salt (you taste).
- You need of red chilli powder.
- Prepare of cumin powder(jeera)1tbs.
- You need of fresh green coriander small bunch (|eaves).
- You need of water half ltr.
Here's my first pumpkin recipe of the year, even though autumn is technically a few days away, I think it is fair to say, the weather is cooling down quickly, the sun is setting earlier, and. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi.
Pumpkin raita instructions
- Cut pumpkin into small size..
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute..
- Then mash pumpkin..
- Take a bowl add yoghurt and all ingrdeients and mix well..
- Ready to serve it..
Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting.
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