How to Make Delicious Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese). The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Among its members were Mick Tucker. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. You can have Sweet & Sour Pork (Chinese) using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet & Sour Pork (Chinese)

1. It's of Pork Prep & Marinade.
2. Prepare 1 kg of Cubed Pork Loin.
3. You need 3 Tbls of Soy Sauce.
4. It's 1 Tsp of Baking Soda.
5. You need 1 Tsp of Salt.
6. You need 6 Drops of Red Food Colouring.
7. Prepare of Sweet & Sour Sauce.
8. Prepare 1 Cup of White Sugar (200g).
9. You need 2 Tbls of Corn Flour.
10. It's 2 of Pinchs Salt.
11. Prepare 1.5 Cups of Water (270ml).
12. You need 1 Tbls of White or Apple Cider Vinigar.
13. You need 2 Tsp of Soy Sauce.
14. Prepare of Vegies for Sweet & Sour Sauce.
15. Prepare Half of Tbls Minced Garlic.
16. Prepare Half of cup (1Lge) Carrot - Angle sliced.
17. Prepare Half of Onion cut into wedges.
18. You need Half of cup 3colour Capsicum - thinly sliced.
19. You need 2 of Pinapple Rings cut into pieces.
20. You need Pieces of Batter & Deepfry Pork.
21. Prepare 3 of Eggs.
22. It's 2 Cups of Plain Flour.
23. You need 1 Ltr of Oil (Deepfry).

Sweet & Sour Pork (Chinese) instructions

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..