Recipe: Yummy 1 skillet andouille sausage & shrimp

1 skillet andouille sausage & shrimp. It's a simple sautƩ of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.

1 skillet andouille sausage & shrimp Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking. He said, "I just brown some andouille sausage in a wok, toss in a bag of vegetables from the freezer, add tomato sauce and pasta, and call it a day." Is this easy skillet recipe going to change any lives? But it surely won't get you any backlash when you respond to "What's for dinner?" and I. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of 1 skillet andouille sausage & shrimp

  1. Prepare of andouille sausage.
  2. Prepare of raw shrimp.
  3. Prepare of red pepper.
  4. Prepare of zucchini.
  5. Prepare of Olive oil.
  6. You need of Old bay & Caribbean fish seasoning.

The ingredients include Andouille sausage (Cajun sausage), Olive Oil, Mushrooms, blackening seasoning, garlic, black pepper, chicken broth, Penne Cajun Skillet Alfredo Recipe with Andouille Sausage. This easy Cajun skillet recipe comes together quickly and the flavor is outstanding. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in France comes from the Brittany and Normandy.

1 skillet andouille sausage & shrimp instructions

  1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
  2. Mix throughly..
  3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..

Repeat until all the stuffing is used up. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. I used kielbasa, however, andouille would work well too. Get it nice and crispy, then spoon it off to a plate for later.

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