Recipe: Tasty Chicken Chilli dry recipe

Chicken Chilli dry recipe. You'll Never Get Tired Of These Delicious And Easy Chicken Recipes! Make Restaurant Quality Recipes While Staying At Home. Taste Delicious, Italian-Inspired Dinner Recipes From Classico.

Chicken Chilli dry recipe Vegetarian alternates are made with paneer, mushroom, potato and tofu. Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and capsicum, this dish is truly a show stopper when served with chicken fried rice. You can cook Chicken Chilli dry recipe using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Chilli dry recipe

  1. You need of Chicken...1kg (boneless).
  2. You need of Ginger...1tbsp (chopped).
  3. Prepare of Garlic...1tbsp (chopped).
  4. Prepare of Onion...2 medium size (cut in square shape).
  5. Prepare of Green chillies...5-8.
  6. You need cup of Chilli garlic sauce...1/2.
  7. Prepare of Soya sauce...3tsp.
  8. It's of Cornflour...1tbsp.
  9. It's of Egg...1 (beaten).
  10. You need tsp of Black pepper...1/2.
  11. You need of Oil...half cup (small cup).
  12. It's to taste of Salt according.

Chilli Chicken is one of the famous Indo-Chinese recipe, which is popularly served as a starter or side dish at all Indian and Chinese restaurants. The Dry chili chicken or Chilli Chicken Dry is served as a snack or appetizer as well as the Gravy peppers are more popular as a side with chowmein or fried rice. Serve chilli chicken hot as appetizer with fried rice or noodles. Chinese Chilli Chicken Dry Recipe With Pakistani Touch.

Chicken Chilli dry recipe instructions

  1. Take a bowl and add beaten egg, 1tsp soya sauce, 1tbsp chilli sauce, 1tbsp corn flour, black pepper. Add salt according to taste. Mix all the ingredients well..
  2. Add chicken to the above mixture and marinate for 30 minutes..
  3. Take oil in a fry pan put on heat. Put the marinated chicken in oil and fry for 5-8 minutes..
  4. Now put chicken aside in plate. Add onion to the pan and cook for 2 minutes..
  5. Now add ginger- garlic paste. When it started smell than add fried Chicken, green chillies, remaining chilli garlic and soya sauce, salt as needed and cook for 3-5 minutes. Now chicken chilli dry is ready to serve 😋..

This recipe can easily be adapted to make a chilli chicken gravy as well. Here are the steps to follow. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.

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