How to Make Tasty Tender & Juicy, Sweet and Sour Chicken Breast

Tender & Juicy, Sweet and Sour Chicken Breast. Tender. Перевод слова tender, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tender (rail), a type of railroad car. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest).

Tender & Juicy, Sweet and Sour Chicken Breast How to use tender in a sentence. Easily crushed or bruised; fragile: a tender petal. b. A tender procedure is currently being carried out to implement the new system while consultations are being conducted with the Hungarian Road Hauliers Association. You can cook Tender & Juicy, Sweet and Sour Chicken Breast using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tender & Juicy, Sweet and Sour Chicken Breast

  1. It's of Chicken breast.
  2. It's of Lotus root.
  3. It's of Onions.
  4. It's of Red bell pepper.
  5. Prepare of Garlic.
  6. Prepare of Ginger.
  7. Prepare of Vegetable oil.
  8. It's of Katakuriko.
  9. You need of Water ( ※ for steam-frying).
  10. It's of ☆ Sugar (beet sugar or cane sugar).
  11. Prepare of ☆ Sake.
  12. It's of ★ Ketchup.
  13. Prepare of ★ Vinegar.
  14. It's of ★ Oyster sauce.
  15. Prepare of heaping tablespoon ★ Chicken soup stock granules (additive-free).
  16. It's of ★ Garlic powder.
  17. It's of ★ Pepper.
  18. You need of ★ Water.

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Tender & Juicy, Sweet and Sour Chicken Breast step by step

  1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve..
  2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger..
  3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown..
  4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through..
  5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil..
  6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done..
  7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat.
  8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper.

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