Easiest Way to Cook Yummy Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice.

You can have Pumpkin Pie ‘Cheesecake’ Slice using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Pie ‘Cheesecake’ Slice

1. You need of Base:.
2. Prepare 1 cup of medjool dates.
3. You need 1 cup of almonds.
4. Prepare 1 tsp of vanilla.
5. You need 1 tsp of cinnamon.
6. Prepare 2 tsp of coconut oil.
7. You need of Pumpkin ‘Cheesecake' Layer:.
8. It's 2 cups of cashews - soaked overnight.
9. It's 1 cup of pureed pumpkin (step 2).
10. Prepare 1/2 cup of maple syrup.
11. It's 1 tsp of ground cinnamon.
12. You need 1/2 tsp of ground nutmeg.
13. It's 1/4 tsp of ground ginger.
14. Prepare 1/4 tsp of ground allspice.
15. Prepare 1/4 of ground cloves.
16. Prepare 1 tsp of vanilla.
17. It's 2 tbsp of coconut oil.

Pumpkin Pie ‘Cheesecake’ Slice instructions

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..