Recipe: Tasty Salmon fillet, potato and pumpkin flower pie

Salmon fillet, potato and pumpkin flower pie. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly. Reviews for: Photos of Salmon and Potato Pie.

Garlic Butter Herb Steak and Potatoes Recipe. A healthy meal for the whole family. Top tip for making Pan fried salmon fillet. You can have Salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon fillet, potato and pumpkin flower pie

1. It's of Roll of pastry.
2. It's of large potato.
3. You need of salmon fillet a few pumpkin flowers.
4. Prepare of beaten eggs.
5. Prepare of Salt.
6. Prepare of Salad and dressing of your choice to serve.

Add porcini to blender and process to fine dust, remove and set aside. Add pumpkin seeds to blender and lightly pulse until seeds are like fine pebbles. Massaman Beef Pot Pie with Mashed Potato. Pumpkin and Olive Risotto with Tempura Zucchini Flower.

Salmon fillet, potato and pumpkin flower pie step by step

1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
3. Fold down the edges, glaze with egg and bake for about 25 mins 😍.

Italian Ricotta Pie with Raspberry Cream. Beef Eye Fillet with Potatoes and Red Wine Jus. Crispy Skin Salmon with Crispy Potatoes and Leek Purée. Season salmon fillets with salt and pepper and dredge in flour, shaking off any excess flour. In a large skillet over medium heat, heat olive oil.