Recipe: Delicious Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. All Reviews for Thai Spicy Basil Chicken Fried Rice. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.

An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry ! You can cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style pulled chicken fried rice

1. You need 500 gms of boneless chicken.
2. You need 2 bowls of cooked rice (cooled).
3. It's 4 tsp of soya sauce.
4. It's 1 of capsicum finely chopped.
5. It's 1 of onion finely chopped.
6. Prepare 6-7 cloves of garlic finely chopped.
7. It's 2 tsp of spring onions finely chopped.
8. Prepare 3 tsp of refined oil.
9. It's 2 of eggs.
10. It's 2 tbsp of black pepper powder.
11. It's 1 tbsp of sugar.
12. You need to taste of Salt.
13. You need 1 tsp of ginger garlic paste.
14. It's of Juice of 1 lemon.
15. It's 2 tsp of chopped cilantro.

Wash the jasmine rice in water until the water runs clear. Place the fried garlic, ginger, and bruised cilantro roots on top of the rice. You can add additional salt if needed (taste the chicken broth) or ground white pepper if desired. Add little oil to the base of pan and stir gently to avoid stickiness of rice.

Thai style pulled chicken fried rice step by step

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Stir in the basil and the leaves will wilt in the hot rice and be ready to eat. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce.